Roasted peppers with sour meatballs gratin zucchini pancakes stuffed with mushrooms

A special cake made for the sweetest sister who turns 4 years old today! Before we get to the point I would like to say that I worked hard on this cake, especially as it is only the third cake I prepared up to this point, had a recipe Amalia fluffy and filled with caramel pudding, vor v zakone pineapple chunks and nuts caramelizate.O crazy! Also I would like to say do not be tempted to prepare more than one bag of pudding (as I did) because you has more cream in addition. And all this because in the end will add foam rubbed butter pudding 250, well, I think it would be better to present the cake and leave that talk for another day! Ingredients dough: 6 eggs 250 g sugar 300 g flour 10 tablespoons water 1 pinch Baking Mix yolks with sugar occasionally adding a tablespoon of water until a cream and an ointment that is lemon peel. Separately, mix flour with baking powder and add little by little yolk mixture. Mix the egg white and add to the mixture. Grease a 26 cm cake pan with butter and coat with flour, place the mixture into the pan and cook on medium vor v zakone heat for 40 minutes. Remove to a rack and let cool. Leaf must be cut into three pieces, vor v zakone one of the tops should be cut in half as shown below. And the other two like this. Then fill the sheets with cream and assemble cake on a large tray or cutting board covered in aluminum foil. For cream we need 1 dose pineapple (490 g) 450 ml pineapple juice (with the water) 1 package caramel pudding 50 g sugar 250 g soft butter 100 g sugar for caramelized walnuts 300 gr 150 gr walnuts nuts broken vor v zakone chunks coconut and pineapple juice dripping juice mixed with water until it reaches 450 ml. Pudding and sugar prepared with the juice. Allow the pudding to cool. Rub butter mousse, then mix with pudding, must both be at room temperature so as not to cut. Drained pineapple cut tiny pieces and add to the cream. Put the caramelized sugar when completely melted add nuts and still keep everything on fire around 10-15 sec. Nuts upside down on a wet tray, wait to cool, break large pieces and add to the cream. To assemble the cake, glazed with butter cream or cream colored.
Gabriela said ...
Craita Bucharest, Romania No wonder they say that love goes through the stomach, the assertion is quite logical considering that a product created by your own hands must be full of love and warmth. Then the child, parent, boyfriend or husband how not feed from the depths of your being when you sprinkle over cooked the little "big" in your heart? So ... in this way and I try to offer a virtually few "big" in my heart. View my complete profile
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Roasted peppers with sour meatballs gratin zucchini pancakes stuffed with mushrooms